Pour-Over Coffee Kettle — Gooseneck, Stovetop, 1L
A 1-liter stainless steel gooseneck kettle designed for pour-over coffee and any other job that requires a slow, controlled pour. The spout is the right shape — narrow at the base, then a deliberate bend that lets you pour at a rate of one drop per second when you need to bloom a fresh grind. The handle is wood-free and stays cool to the touch on gas, electric, and induction cooktops for the two-to-three minutes it takes to bring water to a boil.
The body is a single piece of 18/8 stainless steel, no welds on the interior, so there's nothing to corrode or flake. We put a thermometer in the lid — not required, but useful for the brewers who want to hit 200°F exactly for a light-roasted Ethiopian. The kettle pours cleanly from any angle, including the last 100ml, where most kettles start to glug.
Features
- 1.0 L (34 oz) capacity
- Gooseneck spout — controlled pour for pour-over and tea
- 18/8 stainless steel body, single-piece interior
- Thermometer integrated into lid (°F and °C)
- Cool-touch ergonomic handle, wood-free
- Compatible with gas, electric, and induction
Care Rinse with warm water after each use. For mineral buildup, fill with equal parts water and white vinegar, bring to a boil, and let sit 30 minutes before rinsing. Hand wash only.
Materials 18/8 stainless steel body and lid, stainless thermometer with glass face, bakelite handle.
The story We brewed our first pour-over at home with a stovetop kettle that had a flared spout. The bloom was a flood, the brew was uneven, and the coffee tasted like someone had tried to make tea out of it. The first gooseneck we tested — too thin, dribbled. The second — poured like a hose. The third is the one we sell now. Brewing is mostly a pour problem, and the kettle is mostly a pour tool.